We are so excited to announce that the talented and lovely sisters from Thrice The Spice have partnered with PPNWA to bring you yummy recipe inspiration weekly! Check out their blog for recipes, crafts, and general DIY goodness.
This is one that I know my husband would love – Fish & Chips…
*1 and 1/2 to 2 cups Panko Bread Crumbs
*Spices-I used oregano, sage, parsley, garlic powder, and onion powder-I didn’t measure these out but just sprinkled some in. You may season to taste-start with a small bit, add more if necessary!
Directions: Heat small amount of olive oil over medium to low heat in pan. Thaw fish out by running it under hot water while still in the plastic package. Next, crack eggs in bowl and beat with a fork. Combine panko bread crumbs and spices in another bowl. “Assemble” fish by dipping in the egg mixture, then the panko mixture, and lastly, by frying in the olive oil. Allow to fry 3 to 4 minutes per side, at most. Turn when you notice a side getting “crunchy” and slightly tan looking.
Ingredients: *Sweet Potatoes (I used 3 for 3 people and had plenty of left-overs)
*Spices-I used chili powder and paprika with a bit of salt. Again, season to taste!
Directions: Heat oven to 400 degrees. Wash potatoes first! Next, slice potatoes very thinly, in a size similiar to french fries. I leave the skin on. Cover with olive oil and spices and mix together in a bowl. You want the slices to be covered with olive oil, but not drenched or dripping. Lay potatoes out on cooling rack, on top of your baking sheet. Make sure potatoes are laying flat in a single layer-not on top of each other. Bake until crispy-around 30 to 40 minutes.