Oriental Coleslaw Recipe
I have been served this recipe for many years at different functions. I made it a few times too. But I will have to say that recently my family and I went to a friend’s house for a BBQ and she served this salad but added a secret ingredient! Endamme!! Yes and they were delish. She said she bought them frozen and thaw then added to salad. It was a nice new addition, tasty, and healthy. I will be adding this to mine from now on too.
1/2 cup slivered almonds
2 tablespoons sunflower seeds
3 ounces package of Ramen noodles (chicken flavored)
16 ounces package of coleslaw mix
4 green onions – diced
1/2 cup canola oil
2 tablespoons white sugar
3 tablespoons cider vinegar
1/2 teaspoon ground black pepper
1 tablespoon soy sauce
1 packet of seasoning from Ramen noodles
Preheat oven to 350ºF.
On a large baking sheet with edges, combine almonds, sunflower seeds, crushed Ramen noodles. Lightly spritz with vegetable oil spray. Roast for 10 minutes. Let cool.
In a large bowl, combine coleslaw and green onions. Add almond mixture and combine.
In a jar or small bowl, combine oil, sugar, vinegar, black pepper, soy sauce and seasoning packet from the ramen noodle mix. Whisk until thoroughly blended.
Just before serving, pour dressing over salad; toss to coat evenly. Serve immediately.